Projekte von NA 057 BR

ISO/AWI 17647 2025-11-03 Meat and meat products - Identification of nine animal and plant derived components - Liquid chromatography tandem mass spectrometry (LC-MS/MS) method Mehr  Kontakt zu DIN 
ISO/CD 25783 2025-05-22 Carbon footprint for seafood - Product category rules (CFP--PCR) for farmed photosyntheticmicroalgae Mehr  Kontakt zu DIN 
ISO/CD 25782 2025-05-20 Carbon sequestration rate in farmed photosynthetic microalgae - methods for sampling and analysis Mehr  Kontakt zu DIN 
ISO/CD 25396 2024-12-13 Operating procedures of duck slaughtering Mehr  Kontakt zu DIN 
ISO/WD 25350 2024-11-08 Meat, fish and their products - Determination of Sorbic acid content - High performance liquid chromatography method Mehr  Kontakt zu DIN 
ISO/WD 25349 2024-10-30 Meat, fish and their products - Determination of arsenic, cadmium, chromium, lead, and mercury content - ICP-MS method Mehr  Kontakt zu DIN 
ISO/WD 25348 2024-10-30 Determination of clenbuterol and ractopamine residues in meat-Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method Mehr  Kontakt zu DIN 
ISO/WD 25342 2024-10-29 Fische und Aquatik-Produkte - Bestimmung von Methylquecksilber - Flüssigchromatographie-Atomfluoreszenzspektrometrie Mehr  Kontakt zu DIN 
ISO/CD 25163 2024-09-19 Black garlic-Specification and test methods Mehr  Kontakt zu DIN 
ISO/DIS 25166 2024-09-19 Zhacai (eingelegtes und ausgepresstes Gemüse) - Spezifikation und Prüfverfahren Mehr  Kontakt zu DIN 

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