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Project

Vegetable oils - Determination of individual and total oryzanol content in rice bran oils - Part 1: High-performance liquid chromatographic method (HPLC)

Begin

2026-01-27

Planned document number

ISO/AWI 26236-1

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible international committee

ISO/TC 34/SC 11 - Animal and vegetable fats and oils  

Contact

Dipl.-Ing. (FH)

Barbara Salib

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2082
Fax: +49 30 2601-42082

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