Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO/DIS 8442-1:2025), German and English version prEN ISO 8442-1:2025
Abstract
This document specifies material and performance requirements and test methods for knives with metal blades intended for use in the preparation of food in household or commercial kitchens as well as in slaughtering facilities. This document does not apply for hunting knives, pocket knives, razors, utility or tool knives (with trapezoidal blade for cutting carpets etc.). This document does not apply for ceramic knifes, which are covered by ISO 8442-9.
Begin
2025-02-18
WI
00194172
Planned document number
DIN EN ISO 8442-1
Project number
02001171
Responsible national committee
NA 020-00-10-03 AK - Table holloware, cutlery and related items
Responsible european committee
CEN/TC 194/WG 4 - Cutlery and related items
Responsible international committee
ISO/TC 186/WG 2 - Cutlery - Requirements and Specification
