Project

Microbiology of the food chain - Method validation - Part 9: Protocol for the validation of alternative methods for preformed bacterial toxins and biogenic amines in food intended for human consumption

Begin

2026-08-11

Planned document number

ISO/AWI 16140-9

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 3 - Method validation  

Contact

Haider Klenz

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2355
Fax: +49 30 2601-42355

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