Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles; German and English version prEN 12875-5:2026
Abstract
This European Standard specifies a rapid method for testing the dishwashing resistance of catering articles made of ceramics. It does not define the number of dishwashing cycles that any given product should withstand. The method tests the dishwashing durability of the glaze surface of the ceramic articles.
Begin
2026-06-08
WI
00194164
Planned document number
DIN EN 12875-5
Project number
06236706
Responsible national committee
NA 062-08-123 AA - Utensils in contact with food, physical testing
Responsible european committee
CEN/TC 194/WG 9 - Technological suitability testing methods
