Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd.1:2024); German and English version EN ISO 34101-1:2020/prA1:2024
Abstract
This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans. Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101-4:2019, Annex A or B, and the performance requirements of ISO 34101-2 can claim their cocoa beans have been sustainably produced. ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.
Begin
2023-12-22
WI
CSC01081
Planned document number
DIN EN ISO 34101-1/A1
Project number
05702708
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible european committee
Responsible international committee
draft standard
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd.1:2024); German and English version EN ISO 34101-1:2020/prA1:2024
2024-05
Order from DIN Media