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Project

Spices and condiments - Preparation of a ground sample for analysis

Begin

2023-03-01

WI

CSC01071

Planned document number

DIN EN ISO 2825 rev

Project number

05702658

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible european committee

CEN/BT - BT Technical Board  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

previous edition(s)

Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981); German version EN ISO 2825:2010
2010-06

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Contact

Fanni Florian

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2454
Fax: +49 30 2601-42454

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