Food processing machinery - Coffee making machines - Safety and hygiene requirements
Abstract
This document specifies the safety and hygiene requirements for the design, manufacturing, installation, training, use, cleaning and maintenance of commercial coffee making machines. These types of commercial coffee making machines are intended to be used in shops, restaurants, supermarkets, canteens etc. This document covers the following types of commercial coffee making machines with moving parts: • traditional coffee machines; • full automatic coffee machines; • hybrid automatic coffee machines; • filter coffee machines. This document deals with all significant hazards, hazardous situations and events relevant to commercial coffee making machines when they are used as intended by the manufacturer. The machines covered by this standard are intended for preparing different types of beverages, e.g. espresso, café crème, cappuccino, latte, chocolate, any espresso- or coffee-based beverage, hot water and frothed milk. This document does not deal with household coffee making machines, vending machines, traditional machines powered with gas (without any electrical power), accessories and external modules connected to the coffee machine (e.g. milk fridge, cup warmer, coffee grinders, syrup dispenser), or experimental and testing machines under development by the manufacturer.
Begin
2023-03-14
WI
00153220
Planned document number
DIN EN 00153220
Project number
06004387
Responsible national committee
NA 057-02-01 AA - Food hygiene
