Project

Oilseeds - Guidelines for the application of near infrared spectrometry

Begin

2022-10-17

Planned document number

ISO/CD 18419

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products 

Responsible international committee

ISO/TC 34/SC 2 - Oleaginous seeds and fruits and oilseed meals 

Contact

Dipl.-Ing. (FH)

Barbara Salib

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2082
Fax: +49 30 2601-42082

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