Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
Abstract
This standard contains requirement for measuring of the energy consumption from commercial used cooking zones in the catering area. Against the standard DIN 18873-9:2012-12 the general conditions of the measuring procedure and the energy consumption of the pre heat cycle were reviewed.
Begin
2017-12-12
Planned document number
DIN 18873-9
Project number
04000371
Responsible national committee
NA 040-05-02 AA - Large kitchen appliances
draft standard
Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
2018-07
Order from DIN Media
Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
2021-04
Order from DIN Media
