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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Standards [CURRENT]

ISO 12082 ; IDF 52:2006-11
Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

Title (German)

Schmelzkäse und Schmelzkäseerzeugnisse - Berechnung des Gehalts an zugesetzten Citratemulgatoren und Säuerungsmitteln/pH-Stabilisatoren, angegeben als Citronensäure