Standards
[CURRENT]
ISO 8683
ISO 8683
Lettuce; guide to precooling and refrigerated transport
Title (German)
Grüner Salat; Anleitung zur Vorkühlung und zum Kühltransport
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
