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Standards [CURRENT]

DIN EN ISO 17189
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003

Title (German)

Butter, Butterfettemulsionen und Streichfette - Bestimmung des Fettgehaltes (Referenzverfahren) (ISO 17189:2003); Deutsche Fassung EN ISO 17189:2003

Document: references other documents

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible european committee

CEN/TC 302 - Milk and milk products - Methods of sampling and analysis  

Edition 2004-01
Original language German
Price from 77.90 €
Table of contents

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