DIN 10186
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
Mikrobiologische Milchuntersuchung - Bestimmung der Anzahl von Hefen und Schimmelpilzen - Referenzverfahren
Overview
This document specifies a reference method for enumeration of the number of yeasts and moulds using a solid culture medium and the pour plate technique. The method is applicable to milk and milk products, as well as milk-based foods for infants and young children. Amendment 1 includes an update to the control strain used to test productivity. This document has been prepared by Working Committee NA 057-05-13 AA "Milch und Milchprodukte - Probenahme- und Untersuchungsverfahren" ("Milk and milk products - Methods of sampling and analysis") at DIN Standards Committee Food and Agricultural Products (NAL).
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
