DIN 10172-3
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Mikrobiologische Milchuntersuchung - Bestimmung der coliformen Keime - Teil 3: Verfahren mit festem Nährboden
Overview
This document specifies a method for determining the number of coliform bacteria capable of reproduction using a solid medium with the pour plate method. The method is applicable to milk and milk products, as well as milk-based foods for infants and young children. This document has been prepared by Working Committee NA 057-05-13 AA "Milch und Milchprodukte - Probenahme- und Untersuchungsverfahren" ("Milk and milk products - Methods of sampling and analysis") at DIN Standards Committee Food and Agricultural Products (NAL).
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
