DIN 10183-2
Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
Mikrobiologische Milchuntersuchung - Bestimmung von Escherichia coli - Teil 2: Membran-Agar-Verfahren
Overview
This document specifies a method for determining Escherichia coli by a colony count method after revival. The method is also applicable to ice cream and ice cream powder. This document has been prepared by Working Committee NA 057-05-13 AA "Milch und Milchprodukte - Probenahme- und Untersuchungsverfahren" ("Milk and milk products - Methods of sampling and analysis") at DIN Standards Committee Food and Agricultural Products (NAL).
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
