DIN 10183-1
Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
Mikrobiologische Milchuntersuchung - Bestimmung von Escherichia coli - Teil 1: Verfahren mit flüssigem Nährmedium
Overview
This document specifies a method for determining the number or titre of Escherichia coli using a liquid nutrient medium and the most probable number (MPN) method. The method is applicable to milk and milk products, ice cream, and milk-based foods for infants and young children. This document has been prepared by Working Committee NA 057-05-13 AA "Milch und Milchprodukte - Probenahme- und Untersuchungsverfahren" ("Milk and milk products - Methods of sampling and analysis") at DIN Standards Committee Food and Agricultural Products (NAL).
Document: references other documents
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
