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Standards [CURRENT]

ISO 13495
Foodstuffs - Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

Title (German)

Lebensmittel - Auswahlprinzipien und Validierungskriterien für Verfahren zur Sortenidentifizierung mit spezifischen auf Nukleinsäuren basierenden Verfahren

Responsible national committee

NA 057-08-02-02 AK - Molecular biological species analysis  

Responsible international committee

ISO/TC 34/SC 16 - Horizontal methods for molecular biomarker analysis  

Edition 2013-11
Original language English
Price from 106.30 €
Table of contents

Contact

Sylvio Fischbach

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