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Standards [CURRENT]

ISO 1871
Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method

Title (German)

Lebensmittelerzeugnisse - Allgemeine Anleitungen für die Stickstoffbestimmung nach dem Kjeldahl-Verfahren

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products

Responsible international committee

ISO/TC 34 - Food products

Edition 2009-09

Original language English

Price from 70.10 €

Order from DIN Media

Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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