Projects of NA 057 BR

ISO/AWI 26672 2026-08-06 Meat, poultry, fish, eggs and their products - Determination of natamycin content - High performance liquid chromatography (HPLC)method More  Comment 
ISO/AWI 26673 2026-08-06 Meat and fish - Determination of free flavor nucleotides and their degradants - High performance liquid chromatography (HPLC) method More  Comment 
ISO/AWI 26668 2026-08-06 Meat, poultry and fish - Rapid detection of chloramphenicol residue - Colloidal gold immunochromatographic assay(GICA) More  Comment 
ISO/AWI 26671 2026-06-25 Operating procedures of cattle slaughtering More  Comment 
ISO/WD 26065 2026-05-06 The enhancement release of benthic bivalve mollusks in the marine mudflats - Principles and guidelines More  Comment 
ISO/WD 26413 2026-03-26 Egg and egg products - Determination of diclazuril, toltrazuril and toltrazuril's metabolite residues - Liquid chromatography - tandem mass spectrometry (LC-MS/MS) method More  Comment 
ISO/WD 26403 2026-03-26 Meat and meat products - Determination of gamithromycin, tildipirosin, and tilmicosin residues - Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method More  Comment 
ISO/WD 26260 2026-01-21 Dried sea cucumber--Specification More  Comment 
ISO/WD 26269 2026-01-21 Edible bird's nest - Specification More  Comment 
ISO/CD 17644 2026-01-08 Determination of paralytic shellfish toxins in bivalve mollusks - High performance liquid chromatography tandem mass spectrometry (HPLC-MS/MS) method More  Comment 

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