Projects of NA 057-05-13 AA

DIN ISO 8851-2 2025-12-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content (ISO 8851-2:2004) More  Comment 
DIN EN ISO 13366-1 2025-05-14 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO/DIS 13366-1:2026); German and English version prEN ISO 13366-1:2026 More  Comment 
DIN EN ISO 13366-2 2025-05-14 Milk - Enumeration of somatic cells - Part 2: Flow cytometry method (ISO/DIS 13366-2:2026); German and English version prEN ISO 13366-2:2026 More  Comment 
DIN EN ISO 20647 2025-05-09 Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO/FDIS 20647:2026); German and English version prEN ISO 20647:2026 More  Comment 
ISO/DIS 13366-1 2025-05-08 Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) More  Comment 
ISO/DIS 13366-2 2025-05-08 Milk - Enumeration of somatic cells - Part 2: Flow cytometry method More  Comment 
ISO/CD 22113 2025-04-24 Milk and milk products - Determination of the titratable acidity of milk fat More  Comment 
ISO/CD 17997-1 2025-04-24 Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method) More  Comment 
ISO/CD 8262 2025-04-24 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) More  Comment 
ISO/CD 5544 2025-04-24 Caseins and caseinates - Determination of "fixed ash" More  Comment 

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