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IEC 61E/653/DC
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2009-12-04
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Proposal of the German National Committee for an amendment to IEC 60335-2-36, Ed. 5.2:2008-06, IEC 60335-2-37, Ed. 5.1:2008-06, IEC 60335-2-38, Ed. 5.1:2008-06, IEC 60335-2-39, Ed. 5.2:2008-06, IEC 60335-2-42, Ed. 5.1:2009-08, IEC 60335-2-47, Ed. 4.1:2008-07, IEC 60335-2-48, Ed. 4.1:2008-06, IEC 60335-2-49, Ed. 4.1:2008-06, IEC 60335-2-50, Ed. 4.1:2008-03, IEC 60335-2-99:2003-02
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Comment
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DIN EN 60335-2-37/A2
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2009-12-03
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Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers (IEC 61E/644/CDV:2009); German version EN 60335-2-37:2002/FprA2:2009
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Comment
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IEC 61E/680/FDIS
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2009-11-27
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IEC 60335-2-37-A2 Ed 5.0: Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
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Comment
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IEC 61E/632/DC
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2009-05-29
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Proposal from the Italian National Committee for a modification request on:IEC 60335-2-36/37/38/39/42/47/48/49/50/58/62/64/99
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Comment
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IEC 61E/631/DC
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2009-05-22
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Proposal of the German National Committee for an amendment to IEC 60335-2-50, ed. 4.0:2007-12, Part 2-50: Particular requirements for commercial electric bains-marie
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Comment
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IEC 61E/584/DC
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2007-05-18
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Proposal from the secretary for an amendment to IEC 60335-2-36 Ed. 5.1:2004. IEC 60335-2-37 Ed. 5:2002, IEC 60335-2-38 Ed. 5:2002, IEC 60335-2-39 Ed. 5.1:2004, IEC 60335-2-42 Ed. 5:2002, IEC 60335-2-47 Ed. 4:2002, IEC 60335-2-48 Ed. 4:2002, IEC 60335-2-49 Ed. 4:2002, IEC 60335-2-50 Ed. 4:2002, IEC 60335-2-58 Ed. 3:2002, IEC 60335-2-62 Ed. 3:2002, IEC 60335-2-64 Ed. 3:2002 and IEC 60335-2-99 Ed. 1:2003
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Comment
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DIN IEC 60335-2-64/A1
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2006-07-06
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Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines (IEC 61E/557/CDV:2006)
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Comment
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IEC 61E/501/DC
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2005-06-10
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Proposal from the Italian National Committee for a modification to IEC 60335 2 36: 2002, 60335 2 37:2002, 60335 2 38:2002, 60335 2 39:2002, 60335 2 42:2002, 60335 2 47:2002, 60335 2 48:2002, 60335 2 49:2002, 60335 2 50:2002, 60335 2 58:2002, 60335 2 62:2002, 60335 2 64:2002 to provide appropriate safety, through switch off of all the heating elements by means of the direct action of a thermal cut out
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Comment
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IEC 61/2287/DC
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2002-10-04
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Proposal from the Japanese National Committee on new additional requirements for IEC 60335-2-4:2002: Particular requirements for spin extractors
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Comment
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IEC 61E/389/CD
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2000-11-03
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Amendment to IEC 60335-2-42 (2000) - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens Subclause 7.12
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Comment
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