• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Projects of NA 057-05-07 AA

Document number Begin Title Comment
ISO/DIS 6538 2024-10-15 Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] - Specification More  Comment 
ISO/DIS 5562 2024-10-15 Turmeric, whole or ground (powdered) - Specification More  Comment 
ISO/PRF 973 2024-10-15 Pimento [Pimenta dioica (L.) Merr.], whole or ground - Specification More  Comment 
ISO/AWI 2255 2024-09-20 Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification More  Comment 
ISO/AWI 2254 2024-09-20 Cloves, whole and ground (powdered) - Specification More  Comment 
ISO/CD 2253 2024-09-20 Curry powder - Specification More  Comment 
ISO/CD 6575 2024-09-20 Fenugreek, whole or ground (powdered) - Specification More  Comment 
ISO/CD 7377 2024-09-20 Juniper berries (Juniperus communis Linnaeus) - Specification More  Comment 
ISO/DIS 5565-1 2024-02-12 Vanilla [Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews and Vanilla×tahitensis JW Moore] - Part 1: Specification More  Comment 
DIN EN ISO 2825 2023-03-01 Spices and condiments - Preparation of a ground sample for analysis (ISO/FDIS 2825:2026); German version FprEN ISO 2825:2026 More  Comment 

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