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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Projects of ISO/TC 34/SC 7

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Document number	Begin	Title	Comment
ISO/PRF 11027	2024-10-15	Pepper and pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography More	Comment
ISO/AWI 2255	2024-09-20	Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification More	Comment
ISO/AWI 6575	2024-09-20	Fenugreek, whole or ground (powdered) - Specification More	Comment
ISO/AWI 7377	2024-09-20	Juniper berries (Juniperus communis Linnaeus) - Specification More	Comment
ISO/AWI 2254	2024-09-20	Cloves, whole and ground (powdered) - Specification More	Comment
ISO/CD 7543-2	2024-09-20	Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 2: Method using high-performance liquid chromatography More	Comment
ISO/CD 2253	2024-09-20	Curry powder - Specification More	Comment
ISO/AWI 5565-2	2024-02-12	Vanilla [Vanilla fragrans (Salisbury) Ames] - Part 2: Test methods More	Comment
DIN EN ISO 2825	2023-03-01	Spices and condiments - Preparation of a ground sample for analysis (ISO/DIS 2825:2025); German and English version prEN ISO 2825:2025 More	Comment
ISO/FDIS 2825	2023-02-24	Spices and condiments - Preparation of a ground sample for analysis More	Comment

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