• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Projects of NA 062-05-51 AA

Document number Begin Title Comment
DIN EN ISO 5403-2 2025-01-06 Leather - Determination of water resistance of flexible leather - Part 2: Repeated angular compression (Maeser) (ISO/DIS 5403-2:2026); German and English version prEN ISO 5403-2:2026 More  Comment 
ISO/DIS 5403-2 2024-12-10 Leather - Determination of water resistance of flexible leather - Part 2: Repeated angular compression (Maeser) More  Comment 
DIN EN ISO 26082-1 2024-12-09 Leather - Physical and mechanical test methods for the determination of soiling - Part 1: Rubbing (Martindale) method (ISO/DIS 26082-1:2025); German and English version prEN ISO 26082-1:2025 More  Comment 
DIN EN ISO 22700 2024-12-09 Leather - Measuring the colour and colour difference of finished leather (ISO/DIS 22700:2026); German and English version prEN ISO 22700:2026 More  Comment 
ISO/DIS 26082-1 2024-11-29 Leather - Physical and mechanical test methods for the determination of soiling - Part 1: Rubbing (Martindale) method More  Comment 
ISO/DIS 22700 2024-11-29 Leather - Measuring the colour and colour difference of finished leather More  Comment 
DIN EN ISO 17228 2024-07-16 Leather - Tests for colour fastness - Change in colour with accelerated ageing (ISO/DIS 17228:2025); German and English version prEN ISO 17228:2025 More  Comment 
ISO/DIS 17228 2024-07-04 Leather - Tests for colour fastness - Change in colour with accelerated ageing More  Comment 
DIN EN 16640 2024-06-20 Bio-based products - Bio-based carbon content - Determination of the bio-based carbon content using the radiocarbon method; German and English version prEN 16640:2025 More  Comment 
DIN EN 14906 2024-04-11 Leather - Leather for automotive - Test methods and testing parameters; German and English version FprEN 14906:2026 More  Comment 

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