Projects of CEN/TC 463

DIN EN ISO 21528-1 rev 2026-07-13 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection method More  Comment 
DIN EN ISO 6888-2 rev 2026-07-02 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium More  Comment 
DIN EN ISO 6888-1 rev 2026-07-02 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium More  Comment 
DIN EN ISO 11290-1 rev 2026-07-02 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - - Part 1: Detection method More  Comment 
DIN EN ISO 11290-2 rev 2026-07-02 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp - Part 2: Enumeration method More  Comment 
DIN EN ISO 16140-1 rev 2026-07-02 Microbiology of the food chain - Method validation - Part 1: Vocabulary More  Comment 
DIN EN ISO 16140-2 rev 2026-07-02 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method More  Comment 
DIN EN ISO 4833 rev 2026-01-20 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms More  Comment 
DIN EN ISO 25793-1 2025-11-17 Microbiology of the Food Chain- Detection of antimicrobial resistance genes and mutations - Part 1: Resistance determinants in bacteria More  Comment 
DIN EN ISO 25792 2025-07-03 Microbiology of the food chain - detection of hepatitis E virus in meat, liver, meat products and liver products, using real-time RT-PCR More  Comment 

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