• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of NA 057-05-13 AA

ISO 13580 ; IDF 151:2005-05 2005-05 Standards Yogurt - Determination of total solids content (Reference method) More  Order from DIN Media
ISO 13875 ; IDF 178:2005-02 2005-02 Standards Liquid milk - Determination of acid-soluble β-lactoglobulin content - Reverse-phase HPLC method More  Order from DIN Media
ISO 13969 ; IDF 183:2003-10 2003-10 Standards Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests More  Order from DIN Media
ISO 14156 ; IDF 172:2025-11 2025-11 Standards Milk and milk products - Extraction methods for lipids and liposoluble compounds More  Order from DIN Media
ISO 14377 ; IDF 168:2002-03 2002-03 Standards Canned evaporated milk - Determination of tin content - Method using graphite furnace atomic absorption spectrometry More  Order from DIN Media
ISO 14378 ; IDF 167:2009-10 2009-10 Standards Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography More  Order from DIN Media
ISO 14461-1 ; IDF 169-1:2005-05 2005-05 Standards Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts More  Order from DIN Media
ISO 14461-2 ; IDF 169-2:2005-04 2005-04 Standards Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps More  Order from DIN Media
ISO 14501 ; IDF 171:2021-05 2021-05 Standards Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography More  Order from DIN Media
ISO 14637 ; IDF 195:2004-10 2004-10 Standards Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) More  Order from DIN Media

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