Publications of NA 057-05-13 AA

ISO 8196-2 ; IDF 128-2:2009-10 2009-10 Standards Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory More  Order from DIN Media
ISO 8196-3 ; IDF 128-3:2022-05 2022-05 Standards Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis More  Order from DIN Media
ISO 8260 ; IDF 130:2008-07 2008-07 Standards Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls - Method using capillary gas-liquid chromatography with electron-capture detection More  Order from DIN Media
ISO 8262-1 ; IDF 124-1:2005-09 2005-09 Standards Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant foods More  Order from DIN Media
ISO 8262-2 ; IDF 124-2:2005-09 2005-09 Standards Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes More  Order from DIN Media
ISO 8262-3 ; IDF 124-3:2005-11 2005-11 Standards Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases More  Order from DIN Media
ISO 8553 ; IDF 131:2004-05 2004-05 Standards Milk - Enumeration of microorganisms - Plate-loop technique at 30 °C More  Order from DIN Media
ISO 8851-1 ; IDF 191-1:2004-05 2004-05 Standards Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content More  Order from DIN Media
ISO 8851-2 ; IDF 191-2:2004-05 2004-05 Standards Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content More  Order from DIN Media
ISO 8851-3 ; IDF 191-3:2004-05 2004-05 Standards Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content More  Order from DIN Media

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