• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of NA 057-05-13 AA

ISO 2962 ; IDF 33:2010-06 2010-06 Standards Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method More  Order from DIN Media
ISO 3356 ; IDF 63:2009-03 2009-03 Standards Milk - Determination of alkaline phosphatase More  Order from DIN Media
ISO 3432 ; IDF 221:2008-01 2008-01 Standards Cheese - Determination of fat content - Butyrometer for Van Gulik method More  Order from DIN Media
ISO 3433 ; IDF 222:2008-01 2008-01 Standards Cheese - Determination of fat content - Van Gulik method More  Order from DIN Media
ISO 3727-1 ; IDF 80-1:2001-12 2001-12 Standards Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) More  Order from DIN Media
ISO 3727-2 ; IDF 80-2:2001-12 2001-12 Standards Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) More  Order from DIN Media
ISO 3727-3 ; IDF 80-3:2003-02 2003-02 Standards Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content More  Order from DIN Media
ISO 3728 ; IDF 70:2004-12 2004-12 Standards Ice-cream and milk ice - Determination of total solids content (Reference method) More  Order from DIN Media
ISO 3889 ; IDF 219:2006-12 2006-12 Standards Milk and milk products - Specification of Mojonnier-type fat extraction flasks More  Order from DIN Media
ISO 3890-1 ; IDF 75-1:2009-10 2009-10 Standards Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods More  Order from DIN Media

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