• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of NA 057-05-13 AA

DIN EN ISO 22579 2021-08 Standards Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020); German version EN ISO 22579:2021 More  Order from DIN Media
DIN EN ISO 23319 2023-01 Standards Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022 More  Order from DIN Media
DIN EN ISO 24223 2022-03 Standards Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021); German version EN ISO 24223:2021 More  Order from DIN Media
DIN EN ISO 24223 2025-12 Draft standard Milk and milk products - Guidance on sample preparation for physical and chemical testing (ISO/DIS 24223:2025); German and English version prEN ISO 24223:2025 More  Read draft and comment
DIN EN ISO 29981 2025-11 Draft standard Milk products - Enumeration of bifidobacteria - Colony-count technique (ISO 29981:2024); German and English version prEN ISO 29981:2025 More  Read draft and comment
DIN ISO 5544 2020-12 Standards Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008) More  Order from DIN Media
DIN ISO 5545 2020-12 Standards Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008) More  Order from DIN Media
DIN ISO 5546 2020-12 Standards Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010) More  Order from DIN Media
DIN ISO 5550 2020-12 Standards Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006) More  Order from DIN Media
DIN ISO 8851-1 2020-12 Standards Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004) More  Order from DIN Media

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