• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of NA 057-05-06 AA

ISO 6639-4 2025-06 Standards Cereals and pulses - Determination of hidden insect infestation - Part 4: Rapid methods More  Order from DIN Media
ISO 6646 2011-07 Standards Rice - Determination of the potential milling yield from paddy and from husked rice More  Order from DIN Media
ISO 6647-1 2020-07 Standards Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin More  Order from DIN Media
ISO 6647-2 2020-07 Standards Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards More  Order from DIN Media
ISO 6820 1985-09 Standards Wheat flour and rye flour; General guidance on the drafting of bread-making tests More  Order from DIN Media
ISO 7301 2021-06 Standards Rice - Specification More  Order from DIN Media
ISO 7301 AMD 1 2024-07 Standards Rice - Specification - Amendment 1 More  Order from DIN Media
ISO 7304-1 2025-11 Standards Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method More  Order from DIN Media
ISO 7304-2 2008-08 Standards Alimentary pasta produced from durum wheat semolina - Estimation of cooking quality by sensory analysis - Part 2: Routine method More  Order from DIN Media
ISO 7305 2019-03 Standards Milled cereal products - Determination of fat acidity More  Order from DIN Media

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