• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of NA 057-05-06 AA

DIN EN ISO 11052 2006-11 Standards Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006 More  Order from DIN Media
DIN EN ISO 11085 2016-02 Standards Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015 More  Order from DIN Media
DIN EN ISO 11213 1995-04 Standards Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995 More  Order from DIN Media
DIN EN ISO 11214 1996-08 Standards Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996 More  Order from DIN Media
DIN EN ISO 11215 1998-12 Standards Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998 More  Order from DIN Media
DIN EN ISO 11216 1998-08 Standards Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998 More  Order from DIN Media
DIN EN ISO 11746 2023-01 Standards Rice - Determination of biometric characteristics of kernels (ISO 11746:2020); German version EN ISO 11746:2022 More  Order from DIN Media
DIN EN ISO 11747 2018-06 Standards Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017); German version EN ISO 11747:2012 + A1:2018 More  Order from DIN Media
DIN EN ISO 16624 2020-06 Standards Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020); German version EN ISO 16624:2020 More  Order from DIN Media
DIN EN ISO 16634-2 2016-11 Standards Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634-2:2016 More  Order from DIN Media

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