• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of NA 057-05-06 AA

DIN EN ISO 3947 1994-10 Standards Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994 More  Order from DIN Media
DIN EN ISO 5223 2016-05 Standards Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999); German version EN ISO 5223:2015 More  Order from DIN Media
DIN EN ISO 5377 1994-10 Standards Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994 More  Order from DIN Media
DIN EN ISO 5378 1994-10 Standards Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994 More  Order from DIN Media
DIN EN ISO 5381 1994-10 Standards Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994 More  Order from DIN Media
DIN EN ISO 5526 2013-07 Standards Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013); Multilingual version EN ISO 5526:2013 More  Order from DIN Media
DIN EN ISO 5527 2015-05 Standards Cereals - Vocabulary (ISO 5527:2015); Multilingual version EN ISO 5527:2015 More  Order from DIN Media
DIN EN ISO 5529 2010-08 Standards Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007); German version EN ISO 5529:2010 More  Order from DIN Media
DIN EN ISO 5530-1 2025-11 Draft standard Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2025); German and English version prEN ISO 5530-1:2025 More  Order from DIN Media
DIN EN ISO 5530-1 2025-09 Standards Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025); German version EN ISO 5530-1:2025 More  Order from DIN Media

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