• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of NA 057-01-06 AA

DIN EN ISO 22174 2025-01 Standards Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024); German version EN ISO 22174:2024 More  Order from DIN Media
DIN EN ISO 22964 2017-08 Standards Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017 More  Order from DIN Media
DIN EN ISO 23036-1 2021-08 Standards Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021); German version EN ISO 23036-1:2021 More  Order from DIN Media
DIN EN ISO 23036-2 2021-08 Standards Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021); German version EN ISO 23036-2:2021 More  Order from DIN Media
DIN EN ISO 23418 2022-09 Standards Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022); German version EN ISO 23418:2022 More  Order from DIN Media
DIN EN ISO 23691 2024-09 Draft standard Microbiology of the food chain - Determination and use of cardinal values (ISO/DIS 23691:2024); German and English version prEN ISO 23691:2024 More  Order from DIN Media
DIN EN ISO 24914 2025-05 Draft standard Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO/DIS 24914:2025); German and English version prEN ISO 24914:2025 More  Order from DIN Media
DIN ISO 16649-1 2020-07 Standards Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-1:2018) More  Order from DIN Media
DIN ISO 16649-2 2020-12 Standards Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl β-D-glucuronide (ISO 16649-2:2001) More  Order from DIN Media
DIN ISO 17410 2021-11 Standards Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019) More  Order from DIN Media

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