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Publications of NA 057-01-06 AA

DIN EN ISO 11290-2/A1 2025-06 Draft standard Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents (ISO 11290-2:2017/DAM 1:2025); German and English version EN ISO 11290-2:2017/prA1:2025 More  Order from DIN Media
DIN EN ISO 13136-1 2024-03 Draft standard Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) (ISO/DIS 13136-1:2024); German and English version prEN ISO 13136-1:2024 More  Order from DIN Media
DIN EN ISO 13136-2 2024-03 Draft standard Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates (ISO/DIS 13136-2:2024); German and English version prEN ISO 13136-2:2024 More  Order from DIN Media
DIN EN ISO 13720 2010-12 Standards Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010); German version EN ISO 13720:2010 More  Order from DIN Media
DIN EN ISO 16140-1 2016-11 Standards Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016 More  Order from DIN Media
DIN EN ISO 16140-2 2025-07 Standards Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016 + Amd 1:2024); German version EN ISO 16140-2:2016 + A1:2024 More  Order from DIN Media
DIN EN ISO 16140-3 2026-02 Standards Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021 + Amd 1:2025); German version EN ISO 16140-3:2021 + A1:2025 More  Order from DIN Media
DIN EN ISO 16140-4 2026-02 Standards Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020 + Amd 1:2024 + Amd 2:2025); German version EN ISO 16140-4:2020 + A1:2024 + A2:2025 More  Order from DIN Media
DIN EN ISO 16140-5 2020-12 Standards Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020 More  Order from DIN Media
DIN EN ISO 16140-6 2020-04 Standards Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019 More  Order from DIN Media

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