• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of NA 057-01-06 AA

ISO 23036-2 2021-04 Standards Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method More  Order from DIN Media
ISO 23418 2022-06 Standards Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance More  Order from DIN Media
ISO 24914 2026-01 Standards Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions More  Order from DIN Media
ISO/TR 6579-3 2014-07 Technical rule Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. More  Order from DIN Media
ISO/TS 6579-2 2012-11 Pre-standard Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique More  Order from DIN Media
ISO/TS 13136 2012-11 Pre-standard Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups More  Order from DIN Media
ISO/TS 17728 2015-06 Pre-standard Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples More  Order from DIN Media
ISO/TS 17919 2013-11 Pre-standard Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia More  Order from DIN Media
ISO/TS 18867 2015-09 Pre-standard Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis More  Order from DIN Media
ISO/TS 21872-2 2020-10 Pre-standard Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization More  Order from DIN Media

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