• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of NA 057-01-06 AA

ISO 20976-1 2019-03 Standards Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate More  Order from DIN Media
ISO 20976-2 2022-10 Standards Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters More  Order from DIN Media
ISO 21527-1 2008-07 Standards Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95 More  Order from DIN Media
ISO 21527-2 2008-07 Standards Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95 More  Order from DIN Media
ISO 21528-1 2017-06 Standards Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae More  Order from DIN Media
ISO 21528-2 2017-06 Standards Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique More  Order from DIN Media
ISO 21567 2004-11 Standards Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. More  Order from DIN Media
ISO 21871 2006-01 Standards Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method More  Order from DIN Media
ISO 21872-1 2017-06 Standards Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus More  Order from DIN Media
ISO 21872-1 AMD 1 2023-02 Standards Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents More  Order from DIN Media

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