Publications of NA 057-01-06 AA

ISO 6887-5 2020-04 Standards Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products More  Order from DIN Media
ISO 6888-1 2021-08 Standards Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium More  Order from DIN Media
ISO 6888-1 AMD 1 2023-09 Standards Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 More  Order from DIN Media
ISO 6888-2 2021-08 Standards Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium More  Order from DIN Media
ISO 6888-2 AMD 1 2023-09 Standards Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 More  Order from DIN Media
ISO 6888-3 2003-03 Standards Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers More  Order from DIN Media
ISO 7218 2024-06 Standards Microbiology of the food chain - General requirements and guidance for microbiological examinations More  Order from DIN Media
ISO 7251 2005-02 Standards Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique More  Order from DIN Media
ISO 7251 AMD 1 2023-10 Standards Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique - Amendment 1: Inclusion of performance testing of culture media and reagents More  Order from DIN Media
ISO 10272-1 2017-06 Standards Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method More  Order from DIN Media

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