Publications of NA 057-01-06 AA

ISO 4833-2 Technical Corrigendum 1 2014-02 Standards Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique; Technical Corrigendum 1 More  Order from DIN Media
ISO 6579-1 2017-02 Standards Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. More  Order from DIN Media
ISO 6579-1 AMD 1 2020-03 Standards Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC More  Order from DIN Media
ISO 6579-4 2025-01 Standards Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) More  Order from DIN Media
ISO 6887-1 2017-03 Standards Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions More  Order from DIN Media
ISO 6887-1 AMD 1 2024-07 Standards Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods More  Order from DIN Media
ISO 6887-2 2017-03 Standards Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products More  Order from DIN Media
ISO 6887-3 2017-03 Standards Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products More  Order from DIN Media
ISO 6887-3 AMD 1 2020-02 Standards Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods More  Order from DIN Media
ISO 6887-4 2017-03 Standards Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products More  Order from DIN Media

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