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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Publications of NA 040-05-02 AA

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DIN 18873-8	2013-04	Standards	Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems More	Order from DIN Media
DIN 18873-9	2012-12	Standards	Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones More	Order from DIN Media
DIN 18873-9	2025-05	Draft standard	Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones More	Order from DIN Media
DIN 18873-10	2012-12	Standards	Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines More	Order from DIN Media
DIN 18873-11	2013-04	Standards	Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler More	Order from DIN Media
DIN 18873-12	2013-04	Standards	Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens More	Order from DIN Media
DIN 18873-13	2013-05	Standards	Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven More	Order from DIN Media
DIN 18873-14	2014-09	Standards	Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment More	Order from DIN Media
DIN 18873-15	2016-02	Standards	Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans More	Order from DIN Media
DIN 18873-16	2016-02	Standards	Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen Machinery More	Order from DIN Media

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