Publications of NA 040-05-02 AA

DIN 18873-12 2013-04 Standards Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens More  Order from DIN Media
DIN 18873-13 2013-05 Standards Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven More  Order from DIN Media
DIN 18873-14 2014-09 Standards Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment More  Order from DIN Media
DIN 18873-15 2016-02 Standards Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans More  Order from DIN Media
DIN 18873-16 2026-06 Standards Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen machinery More  Order from DIN Media
DIN 18873-17 2016-09 Standards Methods for measuring the energy consumption of commercial kitchen appliances - Part 17: Noodle cookers More  Order from DIN Media
DIN 18873-18 2016-09 Standards Methods for measuring the energy consumption of commercial kitchen appliances - Part 18: Wafflebaker More  Order from DIN Media
DIN 18873-19 2016-09 Standards Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances More  Order from DIN Media
DIN 18873-20 2016-09 Standards Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker More  Order from DIN Media
DIN 18873-21 2022-08 Standards Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design) More  Order from DIN Media

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