• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of NA 040-05-02 AA

Order from DIN Media
DIN 18872-3 2006-06 Standards Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing More  Order from DIN Media
DIN 18872-4 2011-05 Standards Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing More  Order from DIN Media
DIN 18872-5 2013-04 Standards Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing More  Order from DIN Media
DIN 18873-1 2012-12 Standards Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers More  Order from DIN Media
DIN 18873-2 2016-02 Standards Methods for measuring the energy consumption of commercial kitchen appliances - Part 2: Commercial coffee machines More  Order from DIN Media
DIN 18873-3 2018-02 Standards Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers More  Order from DIN Media
DIN 18873-4 2013-04 Standards Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens More  Order from DIN Media
DIN 18873-5 2016-02 Standards Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans More  Order from DIN Media
DIN 18873-6 2016-02 Standards Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans More  Order from DIN Media
DIN 18873-7 2012-07 Standards Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens More  Order from DIN Media

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