• Hydrogen Technologies Standards form the basic framework for market ramp-up

    More information
  • Climate change Standards and specifications support climate targets

    More information
  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

    More information

Publications of NA 040-05-02 AA

Order from DIN Media
DIN 18868-2 2021-06 Standards Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing More  Order from DIN Media
DIN 18869-8 2025-06 Draft standard Equipment for commercial kitchens - Components for ventilation - Part 8: Safety requirements, dimensioning and design for shared exhaust air from solid fuel-fired appliances and commercial kitchen appliances with other energy sources More  Order from DIN Media
DIN 18871-1 2018-11 Standards Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing More  Order from DIN Media
DIN 18871-2 2004-11 Standards Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing More  Order from DIN Media
DIN 18871-2 2025-04 Draft standard Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing More  Order from DIN Media
DIN 18871-3 2004-11 Standards Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing More  Order from DIN Media
DIN 18871-3 2025-04 Draft standard Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker - Requirements and testing More  Order from DIN Media
DIN 18871-4 2018-03 Standards Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing More  Order from DIN Media
DIN 18872-1 2011-05 Standards Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing More  Order from DIN Media
DIN 18872-2 2011-10 Standards Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing More  Order from DIN Media

TOP