Publications of NA 040-05-02 AA

DIN 18871-1 2018-11 Standards Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing More  Order from DIN Media
DIN 18871-2 2026-05 Standards Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing More  Order from DIN Media
DIN 18871-3 2026-05 Standards Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker - Requirements and testing More  Order from DIN Media
DIN 18871-4 2018-03 Standards Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing More  Order from DIN Media
DIN 18872-1 2011-05 Standards Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing More  Order from DIN Media
DIN 18872-2 2011-10 Standards Equipment for commercial kitchens - Refrigeration technology equipment - Part 2: Cooling tray; Requirements and testing More  Order from DIN Media
DIN 18872-3 2006-06 Standards Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing More  Order from DIN Media
DIN 18872-4 2011-05 Standards Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing More  Order from DIN Media
DIN 18872-5 2013-04 Standards Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing More  Order from DIN Media
DIN 18873-1 2012-12 Standards Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers More  Order from DIN Media

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