Publications of NA 040-05-02 AA

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DIN 18867-3 2025-04 Standards Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley - Requirements and testing More  Order from DIN Media
DIN 18867-4 2025-04 Standards Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley - Requirements and testing More  Order from DIN Media
DIN 18867-5 2025-04 Standards Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley - Requirements and testing More  Order from DIN Media
DIN 18867-6 2025-04 Standards Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing More  Order from DIN Media
DIN 18867-7 2025-04 Standards Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing More  Order from DIN Media
DIN 18867-8 2025-04 Standards Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels) - Requirements and testing More  Order from DIN Media
DIN 18867-9 2025-04 Standards Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing More  Order from DIN Media
DIN 18868-1 2021-06 Standards Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing More  Order from DIN Media
DIN 18868-2 2021-06 Standards Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing More  Order from DIN Media
DIN 18869-8 2025-06 Draft standard Equipment for commercial kitchens - Components for ventilation - Part 8: Safety requirements, dimensioning and design for shared exhaust air from solid fuel-fired appliances and commercial kitchen appliances with other energy sources More  Order from DIN Media

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