Publications of NA 057-05-09 AA

DIN 10780 2003-02 Standards Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography More  Order from DIN Media
DIN 10781 2000-11 Standards Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content) More  Order from DIN Media
DIN 10783 2011-01 Standards Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography More  Order from DIN Media
DIN 10792 2013-06 Standards Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes More  Order from DIN Media
DIN EN ISO 18862 2026-06 Standards Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO 18862:2025); German version EN ISO 18862:2025 More  Order from DIN Media
DIN ISO 6673 2007-03 Standards Green coffee - Determination of loss in mass at 105 °C (ISO 6673:2003) More  Order from DIN Media
DIN ISO 6673 2026-07 Draft standard Green coffee - Determination of loss in mass at 105 °C (ISO 6673:2025); Text in German and English More  Read draft and comment
DIN ISO 20481 2011-01 Standards Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008) More  Order from DIN Media
DIN ISO 22994 2024-05 Standards Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021) More  Order from DIN Media
ISO 1446 2001-12 Standards Green coffee - Determination of water content - Basic reference method More  Order from DIN Media

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