• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of NA 057-05-07 AA

ISO 10620 1995-04 Standards Dried sweet marjoram (Origanum majorana L.) - Specification More  Order from DIN Media
ISO 10621 1997-11 Standards Dehydrated green pepper (Piper nigrum L.) - Specification More  Order from DIN Media
ISO 10622 1997-04 Standards Large cardamom (Amomum subulatum Roxb.), as capsules and seeds - Specification More  Order from DIN Media
ISO 11027 2026-03 Standards Pepper and pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography More  Order from DIN Media
ISO 11162 2001-03 Standards Peppercorns (Piper nigrum L.) in brine - Specification and test methods More  Order from DIN Media
ISO 11163 1995-10 Standards Dried sweet basil (Ocimum basilicum L.) - Specification More  Order from DIN Media
ISO 11164 1995-10 Standards Dried rosemary (Rosmarinus officinalis L.) - Specification More  Order from DIN Media
ISO 11165 1995-10 Standards Dried sage (Salvia officinalis L.) - Specification More  Order from DIN Media
ISO 11178 1995-07 Standards Star anise (Illicium verum Hook. f.) - Specification More  Order from DIN Media
ISO 13685 1997-08 Standards Ginger and its oleoresins - Determination of the main pungent components (gingerols and shogaols) - Method using high-performance liquid chromatography More  Order from DIN Media

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