Publications of NA 057-05-07 AA

DIN 10223 1996-01 Standards Analysis of spices and condiments - Determination of total ash and acid-insoluble ash More  Order from DIN Media
DIN 10234 2003-02 Standards Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC) More  Order from DIN Media
DIN 10235 1999-09 Standards Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC) More  Order from DIN Media
DIN 10236 2001-12 Standards Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying More  Order from DIN Media
DIN EN ISO 676 2009-10 Standards Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009 More  Order from DIN Media
DIN EN ISO 927 2010-03 Standards Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009); German version EN ISO 927:2009 More  Order from DIN Media
DIN EN ISO 948 2009-10 Standards Spices and condiments - Sampling (ISO 948:1980); German version EN ISO 948:2009 More  Order from DIN Media
DIN EN ISO 2825 2026-07 Standards Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:2026); German version EN ISO 2825:2026 More  Order from DIN Media
DIN EN ISO 3493 2014-10 Standards Vanilla - Vocabulary (ISO 3493:2014); Trilingual version EN ISO 3493:2014 More  Order from DIN Media
DIN EN ISO 6465 2009-11 Standards Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009); German version EN ISO 6465:2009 More  Order from DIN Media

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