Publications of CEN/TC 275/WG 3

DIN EN 12396-2 1998-12 Standards Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method; German version EN 12396-2:1998 More  Order from DIN Media
DIN EN 12396-3 2000-10 Standards Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000 More  Order from DIN Media
DIN EN 13191-1 2000-10 Standards Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000 More  Order from DIN Media
DIN EN 13191-2 2000-10 Standards Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; German version EN 13191-2:2000 More  Order from DIN Media
DIN EN 15054 2006-08 Standards Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006 More  Order from DIN Media
DIN EN 15055 2006-08 Standards Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006 More  Order from DIN Media
DIN EN 15637 2009-02 Standards Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; German version EN 15637:2008 More  Order from DIN Media
DIN EN 15662 2018-07 Standards Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method; German version EN 15662:2018 More  Order from DIN Media
DIN EN 18032 2025-12 Standards Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method); German version EN 18032:2025 More  Order from DIN Media
DIN EN 18082 2026-08 Standards Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE; German version EN 18082:2026 More  Order from DIN Media

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