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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Publications of ISO/TC 34/SC 9

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ISO 10272-1 AMD 1	2023-01	Standards	Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media More	Order from DIN Media
ISO 10272-2	2017-06	Standards	Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique More	Order from DIN Media
ISO 10272-2 AMD 1	2023-01	Standards	Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media More	Order from DIN Media
ISO 10273	2017-03	Standards	Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica More	Order from DIN Media
ISO 11289	1993-09	Standards	Heat-processed foods in hermetically sealed containers; determination of pH More	Order from DIN Media
ISO 11290-1	2017-05	Standards	Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method More	Order from DIN Media
ISO 11290-2	2017-05	Standards	Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method More	Order from DIN Media
ISO 13307	2013-03	Standards	Microbiology of food and animal feed - Primary production stage - Sampling techniques More	Order from DIN Media
ISO 13720	2010-08	Standards	Meat and meat products - Enumeration of presumptive Pseudomonas spp. More	Order from DIN Media
ISO 13722	2017-07	Standards	Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique More	Order from DIN Media

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