• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of ISO/TC 34/SC 4

ISO 6646 2011-07 Standards Rice - Determination of the potential milling yield from paddy and from husked rice More  Order from DIN Media
ISO 6820 1985-09 Standards Wheat flour and rye flour; General guidance on the drafting of bread-making tests More  Order from DIN Media
ISO 7301 2021-06 Standards Rice - Specification More  Order from DIN Media
ISO 7301 AMD 1 2024-07 Standards Rice - Specification - Amendment 1 More  Order from DIN Media
ISO 7304-1 2025-11 Standards Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method More  Order from DIN Media
ISO 7304-2 2008-08 Standards Alimentary pasta produced from durum wheat semolina - Estimation of cooking quality by sensory analysis - Part 2: Routine method More  Order from DIN Media
ISO 7305 2019-03 Standards Milled cereal products - Determination of fat acidity More  Order from DIN Media
ISO 7700-1 2008-11 Standards Food products - Checking the performance of moisture meters in use - Part 1: Moisture meters for cereals More  Order from DIN Media
ISO 7970 2021-01 Standards Wheat (Triticum aestivum L.) - Specification More  Order from DIN Media
ISO 7971-1 2009-08 Standards Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method More  Order from DIN Media

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