• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of NA 057 BR

ISO 6635 1984-11 Standards Fruits, vegetables and derived products; Determination of nitrite and nitrate content; Molecular absorption spectrometric method More  Order from DIN Media
ISO 6636-1 1986-04 Standards Fruits, vegetables and derived products; determination of zinc content; part 1: polarographic method More  Order from DIN Media
ISO 6636-2 1981-10 Standards Fruits, vegetables and derived products; Determination of zinc content; Part 2 : Atomic absorption spectrometric method More  Order from DIN Media
ISO 6636-3 1983-12 Standards Fruit and vegetable products; Determination of zinc content; Part 3 : Dithizone spectrometric method More  Order from DIN Media
ISO 6637 1984-06 Standards Fruits, vegetables and derived products; Determination of mercury content; Flameless atomic absorption method More  Order from DIN Media
ISO 6638-1 1985-12 Standards Fruit and vegetable products; Determination of formic acid content; Part 1 : Gravimetric method More  Order from DIN Media
ISO 6638-2 1984-11 Standards Fruit and vegetable products; Determination of formic acid content; Part 2 : Routine method More  Order from DIN Media
ISO 6659 1981-07 Standards Sweet pepper; Guide to refrigerated storage and transport More  Order from DIN Media
ISO 6660 1993-12 Standards Mangoes; cold storage More  Order from DIN Media
ISO 6661 1983-12 Standards Fresh fruits and vegetables; Arrangement of parallelepipedic packages in land transport vehicles More  Order from DIN Media

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